Chotto Matte (exclusively delivered by SUPPER London)

Dish: Lychee Ceviche

Vegan lychee and lime Leche de Tigre, chive oil, sweet potato, Peruvian corn and coriander.

“Our Lychee Ceviche is a perfect January dish, refreshing and healthy. This dish was created as a vegan alternative to our signature Seabass Ceviche, and truly showcases the best of Nikkei cuisine, with flavourful ingredients such as a vegan Leche de Tigre and a mix of textures, from the Peruvian corn and sweet potatoes.” Chotto Matte Executive Chef, Jordan Sclare

Link to order: https://supper.london/restaurants/chottomatte (£13.75 via SUPPER London)

Nobu

Dish: Baby spinach salad dry miso with king crab or shrimp

Baby spinach salad mixed with yuzu juice, truffle oil, extra virgin olive oil, dried miso, grated Parmesan cheese and crispy tofu skin.

“This dish is influenced by both Japanese and Italian flavours. It’s the combination of everything – the fresh vegetables, the umami from the Parmesan cheese and the crispy tofu skin – that make this dish very special.” Nobu Matsuhisa

Link to order: https://supper.london/restaurants/nobuoldparklane (£19 via SUPPER London)

Holy Carrot

Dish: Seaspiracy Platter (vegan)

During January, order the Seaspiracy ‘Seafood’ Platter and dive into an ocean of flavour. It features plant-based alternatives as the catch of the day. With 20% of each seafood platter sold going to support Seaspiracy’s fight to save aquatic life, it not only tastes good, it does good. Press release here.

“When we came up with the idea to launch a vegan restaurant in Knightsbridge, we wanted to make sure that we brought an element of fun to eating vegan food. ‘Carrot’ symbolises the fun and intriguing element of the brand, and ‘Holy’ represents the healthy nature of our dishes. The menu is very much led by the very best seasonal organic British produce and we take great care to ensure that the produce is ethically sourced and sustainable.” Holy Carrot Founder, Irina Linovich

Link to order: https://supper.london/restaurants/holycarrot (£16 via SUPPER London)

COYA Mayfair

Dish: Favoritos de COYA
Selection of COYA signature ceviches

“After all of the extra Christmas indulgence, a great way to start the New Year is with our selection of signature ceviches made with fresh fish and mixed with lime juice and a zing of chilli or truffle. Add a few sides of vegetables and salads and you’ll have a healthy option ready to kick start 2022!” COYA Culinary Ambassador, Sanjay Dwivedi

Link to order: https://supper.london/restaurants/coyamayfair (£59 via SUPPER London)

Homeslice Marylebone

Dish: ‘Ndontja 20″ pizza (exclusively available for delivery via SUPPER London)

Signature dough, topped with vegan ‘Ndontja, tenderstem broccoli, vegan mozzarella, chilli oil drizzle

“My personal favourite is the vegan ‘Ndontja, it delivers on depth of flavour and texture with a nice little kick.” Homeslice Head Chef Marco

Link to order: https://supper.london/restaurants/homeslicemarylebone (£24 via SUPPER London)

Dinings SW3

Dish: Soba Noodle Salad (new dish, available in January only)

Japanese buckwheat noodle, Cornish little leaves, goma-dare vinaigrette

“We created this item as a plant-based alternative that is healthy and light. This is our vision of Soba January in 2022.” Executive Chef, Masaki Sugisaki

Link to order: https://supper.london/restaurants/diningssw3 (£14 via SUPPER London)